gluten-free vegan cinnamon rolls

Who says vegans have nothing delicious to eat?  Certainly not me.  Not with these Vegan and Gluten-Free Cinnamon Rolls.  Today I am going on day five of my Vegan Challenge, and I must say, aside from a few accidental blunders on day two, things are going very well.  It is difficult to say the impact it has made on my body yet (it has not even been a week), but I am sure that after I get finished with my hectic week ahead, I can focus on fine-tuning my body and health.  Last week was a bit stressful on me, so that is why I decided to treat myself to a yummy Sunday breakfast.

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eggplant “parm”

Day two of my vegan challenge!  I must admit… I may have had a few bites of some Biscoff Oatmeal Cookie and thinking about it now, it probably was made with eggs.  This inspired me though, so for this weekend I will attempt to “veganize” the recipe!  For dinner however, it was 100% vegan!  I made my mom’s Eggplant Parmesan and made it gluten-free and vegan.

vegan venture

Happy October!  Fall is upon us.  The leaves are changing, the air is changing…and so is my diet.  What?  That is right.  I am challenging myself this month–all 31 days to go vegan!  What is veganism? What brought this on?  I will answer all of these questions soon I promise!  If you feel like joining this journey with me, comment on this post and follow along and we can support each other!