It may be Spring, but in Colorado, that still means cold, windy and/or snowy days here and there. And when that happens, I am in the mood for something to warm me up, so how about some chili? Thai Turkey Chili to be exact! It’s so good. Good things can happen when you have some random ingredients laying around.
You have no idea how many times I have begun to post this recipe, but failed miserably. Why? Because it’s that delicious! The first couple of times, I never got the pretty “after” shot you see above. It was just too good looking and calling my name to devour it–so I did. When I finally got a good, presentable picture and begun to write up this blog post, I kept looking through my pictures and sorting the ingredients all out until my stomach literally begun growling… It is really a miracle that this recipe is finally making it to the world, but I knew I had to share it! I am on a mission to spread this scrumptious meal to the world–er, my readers anyway. Here is the infamous, Vegan Quinoa Chili…
Moving Mountains Wellness 