TGFMP. That’s about all I have to say. Okay. I lied. I have more to say. But really, with classes picking up tomorrow, I was running around all day with training, errands, work, last minute school stuff, etc., I was so thankful that yesterday I prepped a big batch for my breakfasts, lunches, and dinners for the week. I will be sharing these recipes later this week, so stay tuned! Continue reading