small batch | Moving Mountains Wellness

I am finally satisfied with this recipe! I have been working on it and perfecting it for a week now, and last night’s batch was the winner! I am so excited with how these turned out! They are soft, light, chocolatey, and very moist for being gluten-free. This experiment first began as a Texas Sheet Cake (which I still want to make), but I was lacking ingredients for a full cake. Then, I decided to cut down the recipe and make a small loaf of “sheet” cake. I was trying to make this recipe gluten-free and healthier as I always do too. Continue reading →